I hope you enjoy this quirky drink as much as I do. Failing that, it’s fine just serving it ‘on the rocks’. I have also served this drink over ice spheres in the past and that works really well too. I’m not sure if they’re still making them but I did find them available on Amazon. It works really well for this type of cocktail and keeps it chilled until the last sip. The mould creates a cavity made entirely of ice that the drink can then be poured into. It’s essentially a glass with a mould that sets the ice around the outside. Fresh ginger is an interesting way to jazz up a Titos and apple juice.
After drying, allow the slices to cool completely before storing them in a cool, dry container.
Flip the slices every hour to ensure they dry out evenly. Dry the apples in an oven set to 170☏ for 2-3 hours. My preferred glassware are these great Ice Liners tumblers which I picked up as a Kickstarter project back in 2015. Are you feeling lucky With spicy ginger and tangy apple juice, we sure are. Dry the apples with paper towels, then arrange them on a parchment paper-lined sheet pan. It is very strong so if you prefer a lighter drink, add tonic water and ice or apple juice (which I. The Apple Pie Cocktail is best served chilled. Really enjoying this very tasty and Sophisticated Vodka. About 10 seconds of gentle shaking is plenty to combine all the ingredients. Finally, don’t over-shake the cocktail shaker, otherwise the drink will become too foamy. This give the final drink a great colour and sweetness that can’t be achieved with the clear apple juices. When selecting an apple juice for this cocktail, pick a cloudy or organic juice.
VODKA AND APPLE JUICE FREE
Feel free to adjust the ratios if you find it a little too strong for you. Therefore my recipe uses more whisky and less vodka, but I also add a touch of vanilla. I’ve found I prefer it to be more weighted towards the whisky flavour. Most recipes seem to use equal parts of vanilla vodka and Fireball. ⭐️ Enjoying this recipe? Subscribe to my newsletter to be one of the first to receive my latest updates direct to your inbox. The good thing about this Fireball cocktail is even if you’re not a fan of Fireball on its own, the apple juice takes the edge off and makes this quite a smooth drink indeed. I think it tastes amazing, and it’s a great drink for shots, but I know a lot of people don’t like it much. Made with maple syrup, fresh apple juice, muddled fig, fragrant Thai basil and. If you’re not familiar with this little gem, it’s basically a strong punch of whisky flavoured with cinnamon. But this cocktail from NYC’s Mother’s Ruin proves that good ol’ vodka can get seasonal with the best of them. The cocktail is pretty straightforward and it all centres around Fireball Cinnamon Whisky. It’s a great drink for the colder months as the cinnamon flavour gives a warm cozy feeling. Over the years I’ve made a few tweaks and this new recipe is a bit more to my taste. I’m still pleasantly surprised every time I make one too. It ended up a total hit! Everyone was amazed that a cold drink could taste so similar to an apple pie. When I happened across a drink called Apple Pie on the Rocks, I decided to give it a try. I was scouring the internet for a fun new drink to serve for Christmas in July. I first discovered variations of this Apple Pie Cocktail recipe about five years ago.
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